Catelli Pasta Spaghettini 900 g

1. Bring 10 litres of water to a boil. To add flavour and reduce stickiness, add 1/4 cup (60 mL) salt (optional). 2. Add contents of this package (900 g) to boiling water. One package equals 10 portions. 3. For al dente pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve as desired.